Trashing My Reputation

Reducing, reusing, and recycling: Why we do it, why we don't, why we should do more. Who the hell cares, and why we all should care more.

September 1, 2011

It's coming. Soon. Really, really soon. Curbside food composting is -almost- here.

Trashmaster46: Portland, OR, United States; I'm Wendy, but here I go by "Trashmaster46". It sounds all superhero-ish. I am a certified Master Recycler & Composter through the Master Recycling Program in Portland, OR (class #46!). I decided that in a town where recycling is a contact sport, I didn't just want to be on the winning team, I wanted to help coach. My aim is to share whats, whys, hows and more on reducing, reusing and recycling. This is a co-operative process - I still have much to learn. I hope you'll join me.

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