Pardon me while
I suppose having some fruit & veg is better than none, but seriously? Is this what it takes to get these foods to your area? Do you really need them this spiffed up, polished and shiny? Honestly, I'm gonna scrub the potatoes right before using them anyway, however they make it to my kitchen. So hermetically sealing them for my protection really doesn't accomplish much except for the ENORMOUS waste involved in (a) the plastic wrap itself and (b) the total energy spent wrapping the things.
Plastic wrapped bananas
Individually wrapped prunes
Shrink-wrapped fruit on cardboard
Shrink-wrapped sweet potatoes
Tokyo Damage Report: Japan sizes of food